Ibrik
A small pot with a long handle that is used to brew Middle Eastern-style Turkish or Greek coffee.
Iced Mocha
Cafe
Mocha
served
cold
on
ice.
To
make
an
Iced
Mocha,
add
chocolate
to
bottom
of
glass,
add
espresso
and
mix
well,
then
add
milk
until
the
glass
is . . .
more
insipid
A
taste
taint
giving
the
coffee
brew
a
lifeless
character,
due
to
a
loss
of
organic
material
in
the
coffee
bean.
Result
of
oxygen
and
moisture . . .
more
instant taste
Reflects fewer of the organoleptic characteristics that typify home-brewed coffee.
intensity
An intensity description indicating a reduced range of gases and vapors is present at a moderately perceptible strength.
italian roast
Term applied to coffee that has been roasted darker than French Roast. Much used by Italians, as well as in many of the coffee producing countries.
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