Latte macchiato
(It.
"stained
milk"):
Essentially
an
inverted
cafè
latte,
with
the
espresso
poured
on
top
of
the
milk.
When
the
milk
is
vanilla . . .
more
light
A
light
medium
roast,
the
traditional
roasting
norm
for
North
America.
City
(medium
brown)
to
Full
City
(dark
brown
with
oil
drops)
is
the
most . . .
more
Lungo
(It.
"long"):
More
water
(about
double)
is
let
through
the
ground
coffee,
yielding
a
weaker
taste
(40
ml).
Also
known
as
an
allongé
in . . .
more
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