PostHeaderIconCoffee Glossary

Terms Beginning with: T    (15 terms found)
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
tainted
A coffee with a slightly defective flavor.
tamper
A device used to compress coffee inside a filter basket before beginning the brewing operation. Tampers are often hand held accessories or attached . . .more
tamping
A device used to compress coffee inside a filter basket before beginning the brewing operation. Tampers are often hand held accessories or attached . . .more
tangy
A primary coffee taste sensation created as the sugars in the coffee combine with the acids to reduce the overall sourness. Characteristic found most . . .more
tarry
A taste fault giving the coffee brew an unpleasant burnt character. Occurs during the holding process after brewing, a result of condensation and . . .more
tart
A secondary coffee taste sensation characterized by a predominantly puckering, sour sensation along the sides of the tongue. Caused by . . .more
thick
The thick outermost membrane of the coffee cherry (fruit), similar to the skin of a grape. In the wet, and semi-dry processes, the skin of ripe . . .more
thin
The thin membrane, similar to rice paper, that adheres to coffee beans after removing the husk (hull). Processing may "polish" the unroasted coffee . . .more
 
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Cheekee Tweets
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