tainted
A coffee with a slightly defective flavor.
tamper
A
device
used
to
compress
coffee
inside
a
filter
basket
before
beginning
the
brewing
operation.
Tampers
are
often
hand
held
accessories
or
attached . . .
more
tamping
A
device
used
to
compress
coffee
inside
a
filter
basket
before
beginning
the
brewing
operation.
Tampers
are
often
hand
held
accessories
or
attached . . .
more
tangy
A
primary
coffee
taste
sensation
created
as
the
sugars
in
the
coffee
combine
with
the
acids
to
reduce
the
overall
sourness.
Characteristic
found
most . . .
more
tarry
A
taste
fault
giving
the
coffee
brew
an
unpleasant
burnt
character.
Occurs
during
the
holding
process
after
brewing,
a
result
of
condensation
and . . .
more
tart
A
secondary
coffee
taste
sensation
characterized
by
a
predominantly
puckering,
sour
sensation
along
the
sides
of
the
tongue.
Caused
by . . .
more
thick
The
thick
outermost
membrane
of
the
coffee
cherry
(fruit),
similar
to
the
skin
of
a
grape.
In
the
wet,
and
semi-dry
processes,
the
skin
of
ripe . . .
more
thin
The
thin
membrane,
similar
to
rice
paper,
that
adheres
to
coffee
beans
after
removing
the
husk
(hull).
Processing
may
"polish"
the
unroasted
coffee . . .
more
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