unclean
Having
off-flavor.
Generally
depends
on
the
geographic
origin
of
the
beans
and
how
they
have
been
treated.
A
flavor
slightly
similar
to
fermenting . . .
more
undefinable flavor
A coffee with an offtaste that can not be categorized.
under dried
Beans with a moisture content above 12%. The final drying process should result in coffee beans with a 10% to 12% moisture content.
under-extraction
Occurs
when
too
few
coffee
solids
are
extracted
and
results
in
a
weak,
dull
flavor.
The
visual
signs
are
a
rapid,
high-volume
extraction
having
a . . .
more
Got something to add to the
Coffee Glossary? Send us some
Feedback