PostHeaderIconCoffee Trivia

Showing All Trivia:    (385 bits of trivia found)
'Non-volatile' taste components in coffee include: caffeine, trigonelline, chlorogenic acid, phenolic acids, amino acids, carbohydrates and minerals.
'Volatile' aroma components in coffee include: organic acids, aldehydes, ketones, esters, amines and mercaptans.
27% of U.S. Coffee drinkers and 43% of German drinkers add a sweetener to their coffee.
30% of coffee drinkers in US added a sweetener of some kind to their coffee, compared with 57% in UK.
37% of coffee drinkers drink their coffee black; while 63% add a sweetener such as sugar.
57% of coffee is drunk at breakfast; 34% between meals and 13% at other meals.
75% of the world's coffee comes from the Coffea Arabica plant.
97 percent of caffeine must be removed from coffee for it to be labeled "decaffeinated."
Page of 49
Got some Coffee Trivia to share? Send us some Feedback
Recent Tweets
  • I’m down almost 13 pounds this month, woohoo! 3 years ago
  • Losing weight has been hard for me until I started taking this! 3 years ago
  • I heard a rumor that Goldman Sachs and Citi are going to merge and become “Sachs and the Citi.” 4 years ago
  • 1645 – Coffee comes into general use in Italy but pisanos will have to wait until 1900 for the invention of the espresso machine by Pavoni. 4 years ago
  • You know you drink too much coffee when you get a tax cut for all the coffee you bought. 4 years ago

Follow Me on Twitter